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Introducing Our Pasture for Life Certified Beef

We’re excited to introduce our premium Pasture for Life Certified Beef and lamb - a product that’s as good for the planet as it is for you. Raised on permanent pasture and diverse herbal leys, our beef and lamb is a true reflection of the regenerative farming practices we stand by.

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Why Choose Our Beef & Lamb

a wooly sheep in a field with eaten catch crops

Environmental Sustainability

Our beef and lamb are produced with the planet in mind. Grazing on natural pastures helps maintain healthy soils, reduces the need for artificial fertilisers, and supports biodiversity. Pasture-raised cattle and sheep also contribute to carbon sequestration, absorbing more CO2 from the atmosphere than they produce. By choosing pasture-fed beef and lamb, you’re supporting farming methods that are better for the environment.

a lincoln red cow eating a chicory leaf

Nutritional Benefits

Pasture-raised beef and lamb is not only better for the environment but also better for your health. Pasture-fed beef and lamb has been proven to be higher in beneficial nutrients, including omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A and E. These nutrients are linked to better heart health, reduced inflammation, and improved overall wellness.

an angus bull calf hiding in long pasture

Animal Welfare

We are deeply committed to the highest standards of animal care. Our cattle and sheep are raised in stress-free environments. The Pasture for Life Certification guarantees that our cattle and sheep are grazed on a natural, varied diet which not only supports the health and well-being of our cattle and sheep but also contributes to more flavourful, nutritious beef and lamb—packed with the goodness that comes from the land.

When you choose our pastured Beef and Lamb, you're making a conscious choice to support regenerative farming, improve your health, and prioritise animal welfare. It’s a win-win—for you, the animals, and the environment!

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